The Perspectives of two Agricultural Economists

Where’s the Meat? U.S. Meat Consumption Continues Higher

Good news for U.S. agriculture: consumers are eating more meat. After turning lower on the heels of the Great Recession, U.S. meat consumption – including beef – is expected to continue higher into 2018. This week’s post takes a look at consumption trends and what the USDA expects for 2018.

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